MINORS AND CERTIFICATE PROGRAMS
The following minors and interdisciplinary certificate programs in a number of the mission areas of the School of Environmental and Biological Sciences are open to all undergraduate students at Rutgers. Options in several of the minors indicate either a subject-matter emphasis or a degree of expertise in cognate fields represented by the courses of the option. Certificates are awarded only with or subsequent to the awarding of a baccalaureate degree in an approved major. The minors are listed first (alphabetically), followed by the certificate programs.
Minor in Agriculture and Food Systems (18 credits)
Minor in Agroecology (21-24 credits)
Minor in Animal Science (22-24 credits)
Minor in Biochemistry (23-25 credits)
Minor in Community Health Outreach (22 credits)
Minor in Creative Expression and the Environment (18 credits)
Minor in Ecology, Evolution, and Natural Resources (20-23 credits)
Minor in Entomology (19-26 credits)
Minor in Environmental and Business Economics (21-23 credits)
Minor in Environmental Geomatics (19 credits)
Minor in Environmental Planning (18 credits)
Minor in Environmental Policy, Institutions, and Behavior (21 credits)
Minor in Environmental Sciences (21 credits)
Minor in Fisheries Science (21-22 credits)
Minor in Food Science (18-21 credits)
Minor in Green Technology (20 credits)
Minor in Horticultural Therapy (18 credits)
Minor in Leadership Skills (21-22 credits)
Minor in Marine Sciences (18 credits)
Minor in Medicinal and Economic Botany (18-19 credits)
Minor in Meteorology (18 credits)
Minor in Microbiology (19-21 credits)
Minor in Nonprofit Leadership (23 credits)
Minor in Nutrition (20-24 credits)
Minor in Plant Science (18-20 credits)
Minor in Public Garden Management
Minor in Science Communication (18 credits)
Minor in Sustainable Global Food Systems (18 credits)
Minor in Urban Forestry (21 credits)
Certificate in Environmental Geomatics (19 credits)
Certificate in Environmental Planning (21 credits)
Certificate in Evolutionary Medicine
Certificate in Food Systems Education and Administration (21-22 credits)
Certificate in Horticultural Therapy (34-37 credits)
Certificate in Medicinal and Economic Botany (25 credits)